It is ideal for curries, fried or grilled preparations ?Best before 4 days at 0-4Deg C Wash before use
Description
Pink Perch is cleaned and gutted neatly Also known as Rani Masa or Kendai, Pink Perch gets its name due to the pink hue and yellow strips with scales on its skin It has a mild flavour with a delicate, soft texture that makes it ideal for curries, fried or grilled preparations High in proteins and vitamins, this fatty fish with minimum bones is also ideal if you are new to seafood
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